Description
This 6-bone veal chop rack has a 4-inch rib, and includes both the feather and chine bones, which allow for the individual chops to be knife cut. The cut chops are perfect for roasting or grilling. Atlantic Veal & Lamb's Plume de Veau calves are raised in European-style pens with plenty of room. Plume de Veau cattle taste like Italian veal, with a light meaty flavor and buttery texture.
| Brand | Atlantic Veal & Lamb |
| Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
