Time-honored tradition meets modern dietary requirements in Bionaturae Whole Wheat Fusilli pasta. Made using the same methods since 1887, Bionaturae offers customers a better flavor and great texture. That because each piece of Bionturae pasta is bronze cut to grab on to sauce and is dried at a low temperature to preserve the nutrients and flavor. That the pasta is made with wheat flour fits perfectly within customers' healthy lifestyles. The bright green accents on the bag attract attention while call outs like organic reinforce the health message.
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