Arrowroot starch is an essential ingredient in gluten free baking. Customers add it to gluten free flours to achieve that coveted delicate light texture in gluten free baked goods. They’ll also love that it pulls double duty as a thickener for sauces much like corn starch. With Bob’s Red Mill, they can be assured that it contains the finest Non-GMO ingredients to help them maintain their healthy lifestyle.
|Brand||BOB'S RED MILL|
|Cases per Pallet||304|
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