Description
Bosc pears are perfect for those who prefer a crisper pear with a dry, slightly acidic flesh. They have heavily-russeted skin and an elongated, gourd-like shape. The cream- colored meat is highly perfumed and also dense in texture which makes them ideal for baking or poaching as they hold their shape nicely. Bosc pears do not change color as they ripen, nor do they soften much. They are also one of the best pears for eating out of hand.
| Brand | BoxNCase |
| Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
