Description
Also called celeriac or knob celery, this crisp root has an assertive celery flavor. It must be peeled and is usually cooked as vegetable in butter, steamed or added to soups and stews. You can also boil and puree like potatoes, or even whip with potatoes for extra flavor. Celery root is also delicious deep-fried, when it takes on a slightly nutty flavor.
Brand | BoxNCase |
Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.