Description
This popular football-shaped squash is distinguished by its smooth, light or bright yellow skin. The mild, white flesh inside has a hint of nuttiness and a fibrous, stringy texture which separates into pasta-like strands when cooked. Most people bake spaghetti squash and shred the flesh with a fork before topping with butter or tomato sauce, like a dish of spaghetti.
Brand | BoxNCase |
Country of Manufacture | Mexico |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.