Description
- Smoked trout - boneless
- Packed with extra virgin olive oil
- Sustainably farmed
Cole’s provides the great salty and smoky flavors of all-natural cured fish while using sustainable methods customers can feel good about. Trout sustainably farmed in mountain spring waters is smoked using apple wood for a touch of sweet and then packed in the finest extra virgin olive oil for enhanced flavor. A versatile product, customers will love adding this flavorful fish to eggs, pasta or mixed with yogurt or cream cheese for a salad. Health call outs like all natural, no additives or preservatives will attract attention.
| Kosher | No |
|---|---|
| Brand | COLE'S |
| Cases per Pallet | 49 |
| Nutrition Claims | Sugar Free |
| UPC | 891953001004 |
| Certifications | Gluten Free |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
