Description
Grown by Crescent Duck Farms, breeders of premium Genuine Long Island Ducklings which are the highest quality duck for more discerning restaurants. The breast of these birds is extra large, usually used in the production of foie gras. It is lean, meaty and dense, perfect for searing in a cast iron skillet to medium rare. Be sure to trim some of the fat flap that covers one side before cooking. Slice the rosy flesh on a bias and serve with a rhubarb or kumquat chutney, depending on the time of year.
| Brand | Crescent Duck Farm |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
Recently viewed
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. BoxNCase does not represent or warrant that the nutrition, ingredient, allergen, and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
