Description
Strip Steak goes by many names-Delmonico, New York strip, club steak-and it is one of the most popular of all beef cuts. Ours are hand-carved from Certified Black Angus Beef raised in the Midwest, which makes them a cut above the others. The strip is a firm-textured, well-marbled piece of meat: tender, juicy and flavorful without being too fatty. It comes from the short loin: the most prized part of any steer. It's actually the boneless top loin muscle, a porterhouse minus the tenderloin and the bone.
| Brand | Custom Cuts |
| Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
