Gilberto Nine Month Raw Manchego Cheese 6.60lb Piece


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  • Manchego cheese is gluten-free
  • Made from pasteurized sheep's milk
  • Imported from Spain

To earn the name Manchego, a cheese must be made from milk produced by Manchega sheep, which are found in the La Mancha region of Spain. Gilberto Manchego Cheese is cured for nine months to ensure it ripens to an exceptional level of flavor, aroma, texture, and appearance. A superior cheese that is excellent for spreading and cooking.

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Kosher No
Cases per Pallet 144
UPC 618645921262
Certifications Gluten Free

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