Description
Light corn syrup is a clear, colorless syrup made from cornstarch that has been treated with enzymes and acids to convert its glucose molecules into fructose, resulting in a sweeter product. It is often used as a sweetener in recipes, such as in candy making, baking, and as a glaze for baked goods. Light corn syrup also acts as a thickener and helps prevent crystallization in recipes like caramel sauce and frostings. It has a mild, sweet flavor and a thick, syrupy consistency.
Brand | Karo |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.