The minute that they see the basket markings on the rind of this Moliterno cheese, customers will know that they’re going to experience Italian authenticity. That’s because this imported gourmet cheese is made with sheep’s milk formed in a basket and basted in olive oil the traditional way. The end result is a hard, crumbly texture and rustic salty flavor customers will love to eat on its own or as added to recipes.
|Cases per Pallet||96|
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