Description
Garlic is a vegetable with a pungent, distinctive flavor and aroma that is used in many cuisines around the world. It has a bulbous shape with several small cloves encased in papery white or purple skin. Garlic can be eaten raw or cooked, and is often used as a flavoring agent in savory dishes such as pasta sauces, soups, and marinades. It can also be roasted, pickled, or minced and added to dressings, dips, and spreads.
| Brand | Packer |
| Country of Manufacture | United States, Mexico, Switzerland |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
