● Wild Caught Tuna
● Packed in Olive Oil
● 4 oz. Tin
The world's most sought after cut of tuna, Tonnino Tuna Ventresca in Olive Oil is smooth, supple, and delicate. Hand filleted from a small section of the tuna's belly Tuna Ventresca is rich in flavor and health omega-3 fatty acids. Wild caught in the Pacific Ocean, dolphin safe, and imported from Costa Rica, Tonnino Tuna Ventresca is an environmentally sound and royally refined addition to canned seafood displays.
|Cases per Pallet||552|
|Nutrition Claims||Sugar Free|
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